ELFRAMO: VERSATILITY IS THE KEYWORD FOR SIGEP

Elframo Spa
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Flexibility makes the difference

"Versatility. This is the key word for Elframo for the new year " said Maurizio Mora, Mangaing Director of Elframo Spa, on the eve of Sigep, the International Fair of Ice Cream, Pastry, Bakery and Craft Coffee, which will be held in Rimini from January 19 to 23. "Elframo has a history of 50 years and its success comes from its ability to adapt itself to the evolution of the market, paying attention to the needs of its customers" continues Mora.

Elframo's offer includes several models: glasswashers, dishwashers, passthrough hood type fixed basket dishwashers, warewashers, flight dishwashers and rack dishwashers; a complete offer tailored to the customer.

"We take care of everything from design to production of the finished product, with the utmost attention to every detail" explains Mora. The entire production cycle is managed in two plants in Bergamo, equipped with the most advanced technologies for steel processing. "Our plants and our resources allow us to manage the entire production cycle of our products in complete autonomy. Thanks to the technical skills of our specialized engineers and the deep knowledge of the market of our Sales Team, we can offer ideal solutions in terms of space optimization, energy efficiency and application. Furthermore, constant contact with customers allows us to develop customized solutions, able to satisfy even the most specific needs "continues Mora.

Over the years Elframo has always stood out for the quality of the products and for the care of the service. The customer has always been in the middle of company strategy. Several services offered, such as the shipping of spare parts within 24 hours from the order through the automated warehouse, the regular provision of training courses in place or on site for qualified technicians, telephone assistance in several languages and a website with a reserved area to download all the technical product literature. At Sigep, the company will introduce some new product features, including sanitization, soft washing and partial water replacement. "Through the sanitizing process it is possible to carry out a high temperature during the washing and rinsing cycle with the aim to eliminate any bacteria present on the surface of the dishes, according to EN ISO 15883-1 / 3 (A0) rules" explains Fabio D'Adamo, Research & Development Manager. "The Soft Wash function allows you to reduce the pump power during the entire cycle of the washing program to preserve the most delicate and fragile objects. Thanks to the partial replacement of the water it is possible to automatically empty the water in the tank at predefined intervals to guarantee greater cleaning and hygiene during the various washing cycles ", adds d'Adamo.

In the spotlight at Sigep, the latest models in the electronic range VE: the D45 VE, the CE24 F VE and the TC100 VE and then pot washer LP61 H VE. In addition, the ETS16 compact flight dishwasher and the BS40. A small overview of the products with the Elframo brand, a product line that ranges from small glasswashers for bars and cafés, through dishwashers and potwashers, to the most complex systems for restaurants, hospitals, canteens and catering.

Elframo is also a mai player in the ice-cream market for which it proposes the batch freezer EM36 and the EP60 pasteurizer (Elmogel brand), two bestsellers in Japan.

This and much more in Rimini from 19th to 23rd January on our booth #101, in Hall B1. "Join us to see the new product features and discover the upcoming projects" ended Mora.

ELFRAMO: VERSATILITY IS THE KEYWORD FOR SIGEP

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