A contemporary Brasserie in Dubai

Solidity, efficiency and design, combined with a passion for practicality, innovation and technology.

In this international and eclectic place, Olis met Chez Charles Restaurant thank to the long-term collaboration with Pros Equipment. Georges Ghaziri, our business partner in Pros, followed the project of this restaurant step by step and was glad to share with us some information and in the same way Chez Charles restaurant staff.

Chez Charles Restaurant is located in the ‘en vogue’ Dubai Design District, showcasing a brasserie charm with a contemporary flair. The licensed brasserie is headed up by group executive chef Sylvain Gohier, formerly of Michelin-starred restaurant Le Quartier Gourmand. Because it is the cuisine that defines ‘Chez Charles’, the restaurant environment is characterized by a play on transparency and reflection. It displays a desire to produce exquisite dishes, rooted in traditional French cuisine with selective out of border flavors. ‘French sans frontières’ is what we call it.

What kind of professional equipment do you need in a restaurant like this?

The philosophy of the cuisine is simple and in tune with the highest standard of the Michelin dining worldwide. What we need is a full range high standard equipment: cooking block, grill- fryers- dishwashers- blast freezer- combi ovens, fridges, freezers.

Let’s speak about Pros Equipment

Pros Equipment is a Kitchen equipment dealer based in Lebanon for over 40 years. 11 years ago a new branch was opened in Dubai. Our work consists of providing appropriate solutions and equipment to any project in need for professional industrial catering.

From floor plan study to supply and installation of equipment, our comprehensive array of services leaves you with nothing to worry about. At PROS, we handle your project from A to Z, ensuring end results that strictly comply with the best international quality standards.

With an experience spanning over 30 years and a proud portfolio of 20,000 clients from all over the world, PROS is one of today's leader names in industrial catering in the MENA region.

What are the more important aspects to consider when you design a professional kitchen for a restaurant?

We try to fit in the space the most equipment needed by the client and required for the menu and keep the correct work space to assure the right work progress in the kitchen.