#Product Trends
NEW - RS 45 / RL - 9 to 17 LEVELS
8 reinforced levels furnished
Space between 2 levels : 66 mm for 8 levels (33 mm for 15 levels)
Int/ext finish : stainless steel AISI 304. Hinges on the right.
BLAST CHILLING
40 kg within 110 min
32 kg within 90 min
Capacity obtained with a higher loading than the NF standard (conform to the real work conditionsin kitchens) Blast chilling of mashed potatoes in 5.5cm thick GN1/1 trays, 5 kgs per level T°C reached : in blast chilling from +63°C to +10°C core, +3°C average
DEEP FREEZING
20 kg within 120 min
In freezing raw meat 4cm thick. from +3°C to -18°C core T°C.
20 kg within 4H50
In freezing mashed potatoes (ACFRI protocol), from +63°C to -18°C core T°C.
