NEW: wood oven by Alfa Pizza

The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance. Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use. Ciao.

Features

Parts in AISI 441 stainless steel and powder coated parts that are resistant to high temperatures.

The oven floor is made of 3 interchangeable refractory tiles, each 3 cm thick, designed to store heat and convey it to food for cooking.

The oven cooks 2 pizzas (25 cm diameter each) in 90 seconds, and 2 kg of bread with every oven load.

The stainless steel dome of the oven is studied to reach high temperatures while consuming very little wood.

Ceramic fibre insulation ensures long-lasting warmth inside the oven.