CIAM at Sigep 2024 to change the ice cream experience

From January 20-24, 2024, Sigep returns, the event that opens the New Year's calendar and serves as a preview of the best technological and design innovations for the world of artisanal ice cream and desserts.

The Sweet Foodservice trade show brings to Rimini raw materials and ingredients, but above all tools capable of making a difference in terms of refrigeration systems and display cases. As it does every year, CIAM has prepared a series of extraordinary innovations that will be presented at Sigep and that are ready to revolutionize the entire experience around one of the symbols of excellence of the art of confectionery and of Italian style in the world, ice cream.

We look forward to seeing you in the CIAM space, Hall A3, Booth 055, for a memorable experience.