Japanese Bread and Pastry Baking Classes with Japan Kneader

Are you fascinated by the art of bread-making? Whether you're an aspiring baker or someone passionate about culinary traditions, Japan Kneader offers an enchanting journey into the world of Japanese bread through our monthly baking class.

Hands-On Experience with Advanced Equipment

One of the most exciting aspects of our classes is the chance to work with Japan Kneaders state-of-the-art machines. You'll gain hands-on experience with professional equipment, elevating your skills and deepening your understanding of the baking process. This practical approach ensures that you not only master recipes but also build confidence in using various dough preparation tools.

Savor a Diverse Range of Japanese Delicacies

Our classes cover an array of Japanese breads and pastries. Here are a few delights you might learn to create:

Anpan (Sweet Bean Paste Bun): A soft, sweet bun filled with red bean paste. This beloved classic of Japanese bakeries strikes a perfect balance between sweetness and texture.

Kurumi Pan (Walnut Whole Grain Bun): This hearty bun combines the rich flavor of walnuts with the wholesome goodness of whole grains, delivering a nutritious and delicious baking adventure.

Explore Gluten-Free Baking with Rice Flour

Responding to the growing demand for gluten-free options, Japan Kneader also offers classes focused on baking with rice flour. Rice flour bread, a popular choice for gluten-free diets, provides a tasty alternative for those with gluten sensitivities. These classes teach you how to craft soft, flavorful bread using rice flour, broadening your baking repertoire.

Join Us in Japan for a Unique Culinary Adventure

Planning a trip to Japan and passionate about baking? We warmly invite you to join our classes. Not only will you learn the delicate art of Japanese baking, but you'll also immerse yourself in Japanese culture through its culinary traditions. Our classes welcome all skill levels, from novice bakers to seasoned enthusiasts, ensuring a friendly and educational environment for everyone.

Whether you're just starting out or looking to refine your skills, our classes promise to offer something new and exciting.

Join us at Japan Kneader and embark on a delicious journey into the heart of Japanese baking!

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* Currently, our classes are conducted in Japanese. Please let us know in advance if you need assistance.