Berto's S.p.A. company News and Trends items

La Cucina will be the star of a cooking show presented by Michelin-starred chef Nicola Dinato during HOST 2015 (23-27 October - Fieramilano) at the Berto’s Stand, P42 R51, in Hall 7. In Hall 4 at the HOST trade fair, you will also be able to visit "Identità Golose Future", an area dedicated to Identità Golose, the world famous ‘haute cuisine’ event that was held in Mi...

Engineer (graduated in Monaco and specialised in Texas), scientist, pilot and multilingual (fluent in five languages): it is thanks to her that we were able to see magnificent photos and exciting footage of our planet on TV and Social Media for 200 days. On June 11th of this year, Samantha returned to Earth, landing in Kazakhstan, and her first words as she set foot on t...

Cooking on a perfectly smooth glass surface may have seemed a dream or a risk until a short while ago, but technological development now enables very high output of up to 7 kW, spread over large surfaces measuring 30 cm square, with digital controls to immediately and precisely divide the power, with hundredths precision. Berto''s has developed moulded hobs with a perfe...

We are telling you about the Disfrutar Restaurant for two reasons: the first is about its founder, the great Spanish chef Oriol Castro Forns. Forty years old, born in Barcelona, he is famous for being “un cocinero español conocido por ser la mano derecha de Ferrán Adriá en la cocina del El Bulli desde 1997”, i.e. the right arm of the person who is considered one of the g...