CELEBRATING 100 YEARS

The two business partners - Paolo Dalla Mora, the manager, and Maurilio Garola, the executive chef, define Campamac as a “high level” bistrot. Campamac is dialect for “go for it”, a word that Chef Maurilio Garola uses in the kitchen to encourage his team, especially when the adrenaline rises during service. The unique open kitchens at Campamac are the real protagonists t...

Villa Franca hotel is located on a hill overlooking the bay of Positano. Once a private residence, it is now an exclusive and sophisticated 5-star luxury boutique hotel. The Molteni cooking island alone takes up no less than five square meters: it was chosen in the highly modern Caractère version with a steel countertop, matte black enameled side panels and chrome-plated...

Molteni is unique, incomparable, no stove is ever the same as any other and size has no limits. Each stove is crafted and assembled following the chef''s specific needs and preferences. The chef designs his dream stove according to his type of cooking and his specialties, by selecting his cooking instruments from among more than a dozen families of functions. Anyth...