Why adding a snack or a bar in your hotel

Create Your Snack/Bar in Your Hotel with a Food Kiosk!

The hotel industry is constantly evolving to adapt to the changing needs of its customers. One of the most notable trends in recent years has been the addition of snack corners and bars in hotels in various forms.

But why this enthusiasm for these new dining options, and how can it benefit your establishment?

1) Customer Comfort and Satisfaction

One of the main reasons to add a snack or bar to your hotel is customer comfort. After traveling or attending business meetings, guests can quickly grab a snack or a drink without leaving the hotel. Furthermore, the proximity of this service to the accommodation provides convenience for guests who do not need to leave the hotel, hit the road, and can fully enjoy the on-site facilities

A hotel that offers quality snacks can not only meet the needs of its customers but also satisfy them even more. This can result in positive reviews, repeat visits, and an improved reputation for the hotel.

2) Originality and Friendliness for a Better Customer Experience

To stand out, an original snack/bar area such as a kiosk, module, container, or food truck trailer is ideal. There are many solutions that allow you to add this snack bar space even after the construction of the establishment, on a terrace, near existing facilities, pools, gardens, etc. The existence and unique form of this service leave a lasting impression on guests; it enhances their experience and encourages them to return to the hotel. Who wouldn't want to enjoy a friendly moment over a drink or some tapas right within their hotel?

3) Increase in Hotel Revenue

The addition of a snack or bar can also be a source of additional revenue for hotels. By selling food and beverages within the establishment, it can generate consistent income that contributes to increased revenue, especially since guests are often willing to spend a little more for the convenience of having dining options or a bar at their hands.

4) Competitive Differentiation

In an increasingly competitive hotel market, differentiation is crucial. Adding a snack or a bar to a property, especially if it's unique, allows you to stand out from the competition by offering something more than standard accommodation. This can attract customers looking for a unique and memorable experience.

5) Customer Loyalty

A well-designed snack offering a variety of quality options can contribute to customer loyalty. Customers who feel well taken care of are more likely to return in the future. By offering superior service, the chances of building long-term relationships with customers are multiplied. Indeed, the dining offerings in a hotel contribute to the establishment's brand image, just like the rooms and other services offered.

In conclusion, adding a snack or a bar to your hotel can have a significant impact on the guest experience, revenue, and brand image. It's an investment that can pay off in the long run, offering a valuable competitive advantage and contributing to guest satisfaction and loyalty. So why not consider adding this service?

Novakiosk offers tailor-made solutions to create your stylish snack bar with manufacturing made in France! Explore our custom-designed food kiosks, containers, and food truck trailers for a perfect fit in any hotel!