Cleaning and Sanitizing RESTAURANTS

with a Steam Generator

1.Why use a steam generator as an alternative to caustic soda for degreasing in the kitchen?

The use of steam for cleaning these working environments allows surfaces to remain in good condition over time, preventing the formation of grease and dirt deposits that are difficult to remove, especially inside hoods. This prevents clogging and reduced hood efficiency.

2.How to remove stubborn dirt in the most critical areas of the kitchen?

Running a restaurant requires a lot of responsibility, and cleaning can be a challenging task. Through a professional steam generator, cleaning can be done even in the most critical areas of a kitchen, such as floor grates or dirt collection points. Saturated dry steam makes it possible to remove dirt without the use of powerful chemicals.

3.How to remove encrusted dirt in cooktops?

Common cleaning methods are often insufficient to deal with the problem. Steam cleaning is a highly effective method for removing encrusted dirt and difficult stains from kitchen countertops. High-temperature steam from a Novaltec Group professional steam generator works deeply, loosening dirt without having to use harmful chemicals.

4.How to clean kitchen ovens and hoods quickly?

By using a professional steam generator, it is possible to clean ovens and hoods of a kitchen quickly while complying with specific legal directions for hygiene standards. These are the main advantages:

- Greatly reduces water and detergent consumption;

- Removes charred grease;

- Removes the most stubborn grease;

- Saves labor and economic time;

- No more need to use buckets and ladders.

5.How to clean and sanitize steel countertops?

When cleaning these surfaces, it should be remembered that:

- Powder detergents should not be used to clean steel, as they are abrasive;

- Steel should not be cleaned with detergents that are too aggressive;

- Do not use chlorine-based cleaners;

- Do not clean stainless steel with products indicated for cleaning and polishing silver;

- Avoid using abrasive sponges.

To clean stainless steel surfaces in industrial kitchens, the use of steam is a safe method with no risk to operators' health and, most importantly, leaves no toxic residue on the surfaces. Finally, steam is an effective method of removing dirt and bacteria quickly and effortlessly even in the most awkward spaces!