Grilling with style: Officine Gullo presents a new Barbecue collection

The OG BBQ100 Barbecue from Officine Gullo, with a 2,920 cm² cooking area, has 8 high-performance 31 kW burners and sturdy 9.5 mm thick stainless steel grills. The perfect nonstick surfaces allow excellent results to be achieved, even for the most delicate dishes. The distinctive wave structure is the hallmark of the product’s exclusivity. The ignition system, which is powered by a flame parallel and adjacent to the burner, guarantees safe and instant lighting. The following are located on the side shelving: • on the right, an ice tray with integrated cutting board: a drink holder is built into the shelving – it also acts as a container for ice or other foods for use during and after barbecuing. • on the left, an infrared cooking area. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. In the OG BBQ100, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker. The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side. The hinges on the doors and lid enable slow, careful and silent closure. Another detail that embellishes this barbecue are the back-lit handles. For additional convenience, internal lighting has been positioned within the cooking area, on the sides of the lid and inside the barbecue units. The wheels are easy to lock in position, ensuring the utmost stability. Two of the wheels are larger to make the OG-BBQ easier to move, even on uneven terrain.

The OG BBQ140 BUILT IN Barbecue from Officine Gullo vaunts an impressive cooking surface measuring 3,543 cm² and a total of 9 highperformance burners at 39.2 kW. The cooking area consists of two units: • the first has sturdy stainless steel grills, 9.5 mm thick and measuring 72 x 46 cm. The perfect nonstick surfaces allow excellent results to be achieved, even for the most delicate dishes. The distinctive wave structure is the hallmark of the product’s exclusivity. • the second consists of the infrared cooking area, 47×46 cm. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. The ignition system, which is powered by a flame parallel and adjacent to the burner, guarantees safe and instant lighting. In the OG BBQ140, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker. The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side. Another detail that embellishes this barbecue are the back-lit handles. For additional convenience, internal lighting has been positioned inside the lid.

OG BBQ100 The OG BBQ100 Barbecue from Officine Gullo, with a 2,920 cm² cooking area, has 8 high-performance 31 kW burners and sturdy 9.5 mm thick stainless steel grills. The perfect nonstick surfaces allow excellent results to be achieved, even for the most delicate dishes. The distinctive wave structure is the hallmark of the product’s exclusivity. The ignition system, which is powered by a flame parallel and adjacent to the burner, guarantees safe and instant lighting. The following are located on the side shelving: • on the right, an ice tray with integrated cutting board: a drink holder is built into the shelving – it also acts as a container for ice or other foods for use during and after barbecuing. • on the left, an infrared cooking area. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. In the OG BBQ100, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker. The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side. The hinges on the doors and lid enable slow, careful and silent closure. Another detail that embellishes this barbecue are the back-lit handles. For additional convenience, internal lighting has been positioned within the cooking area, on the sides of the lid and inside the barbecue units. The wheels are easy to lock in position, ensuring the utmost stability. Two of the wheels are larger to make the OG-BBQ easier to move, even on uneven terrain.

OG BBQ100 The OG BBQ100 Barbecue from Officine Gullo, with a 2,920 cm² cooking area, has 8 high-performance 31 kW burners and sturdy 9.5 mm thick stainless steel grills. The perfect nonstick surfaces allow excellent results to be achieved, even for the most delicate dishes. The distinctive wave structure is the hallmark of the product’s exclusivity. The ignition system, which is powered by a flame parallel and adjacent to the burner, guarantees safe and instant lighting. The following are located on the side shelving: • on the right, an ice tray with integrated cutting board: a drink holder is built into the shelving – it also acts as a container for ice or other foods for use during and after barbecuing. • on the left, an infrared cooking area. This is a high-temperature cooking surface, which reaches 980° due to the ceramic cooking top. In direct contact with an intense source of heat, similar to charcoal, meats brown rapidly, ensuring tender and succulent results. In the OG BBQ100, a practical tray, which can be easily removed as needed, makes smoking food straightforward due to the built-in system. Wood powered, the tray enables the barbecue to be transformed quickly into a food smoker. The lid operates on sliding rails and can be retracted to regain the space required, unlike the usual opening mechanisms of hinged lids. All the heat is maintained beneath its double side. The hinges on the doors and lid enable slow, careful and silent closure. Another detail that embellishes this barbecue are the back-lit handles. For additional convenience, internal lighting has been positioned within the cooking area, on the sides of the lid and inside the barbecue units. The wheels are easy to lock in position, ensuring the utmost stability. Two of the wheels are larger to make the OG-BBQ easier to move, even on uneven terrain.