Elegance enhancing the landscape. T-Way for the restaurant Baita Piè Tofana

Inestimable resource for any restaurant, the panorama becomes the protagonist of the open-air projects: an element to emphasize through comfortable outdoor spaces and discrete covers that leave space for only the pleasure of the view on the landscape.

Lightness, simplicity and functionality are sure enough the essential features to create unique and immersive spaces, such as in the case of the restaurant Baita Piè Tofana, nestled in the Dolomites of Cortina d’Ampezzo, UNESCO’s patrimony, hence the name.

The wooden restaurant combines elegant and respect for the territory, from a modern perspective that meets the most refined tastes on the subject of food-wine and design. Born as a shelter for the time-keepers during the ‘56 Winter Olympics, the location and the excellence of the cuisine have soon made the lodge a reference point for the Ampezzo elite, such that the Vanzina brothers chose the small town as the set for many famous films of the Eighties and the Two-thousands. In 2019, the new management has restyled the place in a way which projects the indoors in a modern dimension, still preserving the historical features by choosing warm and coherent furniture. A refurbishment involving also the terrace on the Tofane, the outdoor space that allows the guests to have lunch surrounded by the mountains and to be always sheltered, against high altitude weather instability, by the minimal lines of the two T-Way, the folding arms awnings by Pratic.