Pressure Steamer Salvis VitalityEVO - PowerTower

Salvis - 50 years of Swiss expertise in pressure steam cooking

Salvis - 50 years of Swiss expertise in pressure steam cooking

Oftringen, 24 April 2021:

The dream has always been the same: to offer freshly prepared meals to hotel and restaurant guests at all times. The gentle revolution with Salvis pressure cooking technology began in the 1970s.

With the introduction of the heat exchanger and a integrated water softener the Salvis pressure steamer become well known as unique on the market.

Salvis pressure Steamer VitalityEVO - smart cooking of the future

Dry steam cooking on a very small space with large capacities is the recipe for success for sophisticated cuisine. The pressure steamer Salvis VitalityEVO simplifies the production processes in the kitchen through short-term post-production and avoids overproduction. Waste of food is a thing of the past. The gentle, fat-free preparation in steam meets today's demands for healthy cuisine. The higher nutrient content and the reduced cooking times by up to 60% are trend-setting facts. The control system is language-neutral and easy to understand. To further simplify the use of the kitchen appliances, the user interface of the Salvis VitalityEVO pressure steamer corresponds to the same philosophy of the Salvis CucinaEVO combi steamer. Simply smart cooking!

New epoch of pressure cooking

The models Salvis VitalityEVO Pro and Easy are equipped with a temperature input of infinitely variable

pressure adjustment accurate to the degree. Time input is possible from 10 seconds to continuous

operation, even with start time programming.

With the unique AQA (Automatic Quantity Adjustment), the Salvis VitalityEVO pressure steamer

automatically adjusts to the quantity of food to be cooked and guarantees consistent quality. The integrated water softener with automatic regeneration function is unique. It allows a connection to almost every water quality and can be deactivated if a osmosis system is installed. The touch panel behind glass meets today's hygiene requirements and a system-guided rinsing cycle supports cleaning at the end of production.

High user safety is ensured by the double-walled magnetic contact pressure door and the automatic over temperature protection.

SALVIS AG Nordstrasse 15 CH-4665 Oftringen www.salvis.ch

Data transfer takes place via the splash-proof serial USB interface.

The equipment variant Salvis VitalityEVO Pro has the cookbook and programming function for recurring cooking processes as well as special programs for meat preparations. The integrated retractable spray shower with automatic return additionally simplifies cooking processes and cleaning.

The Salvis VitalityEVO Easy model is equipped with a manual control, further options are available as a

modular system.

The POWER TOWER as perfect solution for small restaurant and high output

The new generation pressure steamer Salvis VitalityEVO is operated via a pictogram-based touch screen control. It is language-neutral and easy to understand. The Salvis CucinaEVO combi steamer has the same operating philosophy. The combination of the two as the Salvis PowerTower with a small footprint is particularly suitable for small high-performance kitchens. Thus, a production of approx. 200 portions per hour is possible on a footprint of 1m2.

Pressure Cooking for time reduction for fresh products - low-temperature cooking for gentle meat production at the same time. There is a choice of 2 models each in the Pro version with cooking programmes and Easy with the manual input function. Simply smart cooking!