CRIOCABIN G-CONCEPT®: REVOLUTION IN THE BUTCHER SHOPS

WE REACHED OUR GOAL: TO KEEP THE HUMIDITY OF THE MEAT IN A NATURAL WAY

Criocabins’ DNA lies on craftsmanship, caring for details, design and high-quality products historically proven known for its expertise, design and quality.

We combined our technical and industrial know-how and expertise to the butchers’ demand in order to develop a concept improving their quality of life making the daily work simpler and more profitable.

G-CONCEPT® proves to be a real revolution in the field of refrigeration concerning the cycle of time and meat conservation.

No need any more to remove and throw away the oxidized surface layer of the meat which turns out in a considerable waste of product and consequently money.

LOWER WEIGHT LOSSES

G-CONCEPT® does not dry the meat. Thanks to the very low ventilation and the optimal control of humidity and temperature, the loss of weight of meat is less than 50% in comparison to a normal ventilated counter.

The savings reach an average amount of 9.000 Euro per year.

LESS WORK

Stop getting up early in the morning and work beyond opening time to store the meat in the cold room. By G-CONCEPT® system meat can remain in the counter overnight with no problem. In a year, you can reduce working time up to 720 hours, this means savings for 14.000 Euro.