#Product Trends
Il Carnadiere
With a modern approach to a profession comprising skill but also in-depth knowledge,Il Carnadiere goes beyond the conventional concept of a butcher shop to become a benchmark for meat culture.
The setting is minimalistand designed to highlight the protagonists of this place: cuts of the best beef breeds, selected by professionals who are experts in marbling and dry-aging meat.
This passion and knowledge can already be perceived outside the butcher shop, and the dry-aging process can be admired thanks to the Genesiscoldroom positioned in the shop window.
Once inside, you are impressed by the visible Elle coldroom, incorporated into the back wall of the shop, thereby creating a real frame through which you can admire the quality of raw materials.
