#Product Trends
BERA WaterUps® - wicking from below
Maximum optimization of home-grown vegetables
At BERA, we continuously develop innovative solutions for better water management. The BERA WaterUps utilizes wicking technology, a natural process of capillary rise first studied by Leonardo da Vinci in the 1800s. This system features an underground water reservoir, enhanced with Perlite grains, which efficiently transfers moisture from the reservoir to the soil above. This not only improves soil aeration but also ensures water reaches plant and tree roots where it’s needed most.
Key Benefits of the BERA WaterUps:
- Up to 80% less watering, saving both water and labor costs
- Stronger root development, leading to healthier, more resilient plants and trees
- Faster plant and tree growth, improving green space establishment
- Lower failure rates for young vegetation, reducing replacement costs
- A greener and cooler environment, contributing to urban sustainability
- Ideal for home gardening, ensuring optimal hydration for vegetables, herbs and fruits
- Consistent moisture levels, leading to higher yields and better-quality produce
For home vegetable gardens, this system is particularly effective in keeping crops such as tomatoes, cucumbers, lettuce, and herbs consistently hydrated without the risk of overwatering or drying out. Unlike traditional watering methods, which often lead to fluctuations in soil moisture, wicking technology provides a steady water supply, helping plants thrive and increasing overall yields.
Over time, as roots establish themselves, plants become more stable and resilient while maintaining continuous access to moisture. Since 2016, WaterUps wicking solutions have been rigorously tested across various applications, including gardens, landscaping projects, nurseries, city farming, and home vegetable cultivation, proving their efficiency in sustainable water management.
Contact us here at ArchiExpo account or find your dealer on our website.
www.bera-bv.com
