CRIOCABIN S.p.A. company News and Trends items

Criocabin will be participating to the International Restaurant & Foodservice Show of New York. The only all-encompassing event in New York serving the restaurant and foodservice industry. Visit us in Booth 1949 March 8-10 2020, at the Javits.

Fortnum & Mason, renowned throughout the world as the department store that supplies the British royal family, certainly does not go unnoticed. In the heart of London, it is a real eye-catcher, where you cannot help but admire its magnificent shop windows and unique products. Fortnum & Mason has just unveiled its new and enhanced confectionery department, which is probab...

The FARM restaurant on Mokotowska street in Warsaw has just opened its doors. In accordance with the vision of the investor, Italfrost, with considerable help from the manufacturer, equipped it with the highest class refrigeration equipment manufactured by the Italian company CRIOCABIN. A cooling serve-over counter ETOILE was installed to display fresh beef of Aberdeen A...

FreshPlus is a community-based Supermarket chain providing quality fresh food, continental and local grocery products in a modern and friendly atmosphere. They specialise in a wide variety of Halal Meat and Deli products. In their brand, new FreshPlus Craigieburn (VIC) outlet you can find a great range of Criocabin latest cabinets and technology. When entering the store...

CRS (Creative Retail Solutions), our official distributor in UK, and Criocabin are proud to have recently completed an extensive refit at Farndon Fields farm shop. Farndon Fields is an award-winning, family run farm shop situated on the edge of the beautiful historic town of Market Harborough. CRS and Criocabin have been employed to help the team at Farndon Fields create...

Gioiosa Ionica Reggio Calabria Once again, Criocabin #meatinnovation confirms its iconic role in the field of innovative butchery. From father to son… and the tradition continues through vocation when choosing Criocabin technology. Today, Cosimo and Antonio run the butcher shop opened by their father in 1967. “Technological renewal is a prerequisite, which takes shape ...

NEW BLOWING GAS The blowing gas HFC – R134a, used up to now in the production of Criocabin coldrooms has been replaced by the new blowing gas HFO – SOLSTICE LBA. The new eco-friendly gas, with a GWP = 1, therefore with a practically zero greenhouse effect, already complies with the restrictions that will come into force as of 2022. An additional advantage: the new blo...

WOW TOUCH CONTROL Criocabin’s new electronic control panel NUCLEUS Allows remote monitoring at any time via Wi-Fi and online performance measurement of connected Criocabin products via downloadable Android app. WOW TOUCH CONTROL + NUCLEUS Equipped with NUCLEUS Wi-Fi technology, WOW is the perfect interface for effective management of remote diagnostics with the ...

Another gem by Nusr-Et Saltbae. The new Nusr-Et Steakhouse has opened in the evocative setting of Yalikavak Marina in Bodrum, where we are key players with one of our finest products from the Criocabin range: the Enixe 250-M1 display counter, designed with a tropicalized unit suited to specific climatic conditions to guarantee excellent preservation of the tasty meat pro...

This is a new refrigerated display case that has been launched at the iMEAT exhibition in Modena in March 2019. Visitors, immediately involved in a spectacular "countdown", reacted with participation and great enthusiasm to the characteristics of this new model. Among the most significant: the external structure of the screen-printed thermos-pane glass cabinet; the use o...

This seafood eatery is situated in the heart of Moscow. The space is organised so that customers can eat ready meals or choose from the self-service food and/or soft drinks display cabinets. Criocabin helped to create this attractive project with its Epsilon display counters and Ethos model F upright display cabinets for soft drinks, wine and exotic fruit. Epsilon is t...

With this project, created for Beppino Occelli, a fine example of the excellent products at the Mercato Centrale in Turin, Criocabin provided a special Genesis coldroom in line with the customer's requirements. The coldroom, with a black interior, is fitted with customised glass panels and special frames that have allowed it to be covered and integrated into the aesthet...

For the leading supermarket chain in the Khabarovsk region of Russia, Criocabin, in partnership with the local distributor TAS Retail & Horeca, has proven to be the most reliable and efficient supplier in terms of technology and design for this special project based on the specific needs of the customer, which involves the inclusion of a fresh meat department at one of i...

Corte Scaligera is not only an "agriturismo" (farmhouse restaurant), where you can purchase or taste excellent meat but also the last stage of an enterprising journey undertaken by a family of breeders by tradition, who successfully transformed their business into a virtuous circle that begins with working the land and ends on consumers' tables as refined, high-quality g...

With four concept stores dedicated to gourmet customers in search of quality products, the Le Silpo chain represents locations of excellence in the main Ukrainian cities. For the latest inauguration in the city of Odessa, Criocabin has designed and created a series of special counters, in accordance with the customer’s specific requests, based on top-of-the-range mode...

A new "moist heat" system for heating food, ideal for all types of food.

Concerns over the environmental issues, like global warming, is driving governments to create new rules applicable to the gas emissions. Over the next few years remarkable measures are foreseen to reduce progressively their use. Synthetic refrigerants HCFC and HFC, such as the so-called “green” refrigerants - R410A, R407C, R404A – the latter, introduced onto the market...

The Butchery “da Paoletto”, in the historical centre of Mezzolombardo, has successfully embraced the challenge of technological innovation by restyling and therefore attracting customers from all over South Tyrol. The important features at the Butchery “da Paoletto” are its two Etoile display counters, purposely chosen in a G-concept version, the specific refrigeration ...

Criocabins’ DNA lies on craftsmanship, caring for details, design and high-quality products historically proven known for its expertise, design and quality. We combined our technical and industrial know-how and expertise to the butchers’ demand in order to develop a concept improving their quality of life making the daily work simpler and more profitable. G-CONCEPT® ...

Eating habits of the new generations are changing the concepts of Food Retail: EDEN, the answer for the contemporary stores. Whatever you're craving and whenever you want it, bring your appetite to our new concept: EDEN Salad Bar - Hot Food Bar - Cold Food Bar - Soup Bar - Ramen Bar - Poke Bowls Bar Ideal for Chef-inspired recipes prepared using fresh, local, and resp...

Butcher Baldacci butcher shop + restaurant has recently opened in the centre of Livorno as the natural consequence of Saverio Baldacci's passion for high-quality meat and the necessary evolution of the traditional concept of the butcher shop. At this clean, bright concept store, a fine selection of meats from all over the world and ready-made gourmet specialities are hi...

Fisk Seafoodbar & Market in Singapore combines a restaurant and a retail concept store in a single location. An inviting fish paradise from both a gastronomic and an aesthetic point of view, where you can dine and buy fish products that originate in the clear waters and the tradition of Norway. In an environment dominated by light, neutral colours, the Enixe counter, wi...

La Mère Richard stands out among the excellent companies at the indoor market in Les Halles de Lyon for the distinctive style of its space. In a context of neutral colours, with a subtle interplay of light and shade, the lighting focuses on the Etoile display counter with a closed spherical corner and on the Enixe display counter with open spherical corners, both models ...

With a contemporary twist, this traditional Italian “salsamenteria”, or old-style delicatessen, offers a wide range of sophisticated products and culinary delicacies to buy or to taste on the spot. It’s a unique, captivating project featuring Enixe counters of three different types: for cold cuts and cheeses, for bread with a wooden top, and for meat, lit with Crioled l...

Every day, the long-standing chain of butcher shops in Prague, PRAŽSKÉM ŘEZNICTVÍ, works to offer its customers a wide range of high-quality meat and other delicacies including cold cuts and cheeses to take away or enjoy on the spot at its bistrot corners, such as the one at the new shop in Holešovice, presented this month. One of the Criocabin products that stands out ...

Foodland Market Fresh is a unique store in Brighton, with a strong focus on customer service, a premium quality range of goods and regular in-store tastings to allow customers the chance to try new products. With a local food business spanning several generations and owners of the store, the Rugless family wanted to create a European atmosphere and so they did with Crio...

Today, the second generation of the Babetto family runs the production of refrigerated display counters, Self Cabinets Refrigerated or Hot Ventilated, salad bars and all shapes and sizes of food display. The company’s key focus has always been on the manufacture of customized products that fit the needs of any customer. “For more than 50 years, we have been working hard ...

Have a look to #MagazinDeFirma, the newest butchery boutique in #Chisinau, #Moldova. #Criocabin fully transformed the shop by installing a custom-made #Ebony premium serve-over counter. All the work surface are made in #corian, to guarantee maximum resistance and elegance. Ebony is designed for perfect product display and temperature control: a custom showcase modelled...

Within the food hall of Reykjavik’s Keflavik International Airport, Criocabin has completed three significant projects. They promptly demonstrate how the wide range of products offered always manages to respond to the varied dining and retail requests. Pure Food Hall: Icelandic and international specialities that are ready to be enjoyed for a quick lunch or purchased as...

Criocabin has furnished Cook Eatery, a new highly successful concept store in Garment District, right in the heart of downtown Manhattan. With a metropolitan style, different materials such as wood, ceramics and steel come together to create a cool and bright environment enhancing the vast choice of products on display. Once again, Ethos wall display units prove their ...

In this important project for the Australian 24-hour supermarket chain Supa IGA, Criocabin has created a large island of Ebony counters with built-in Elisir. With different possible configurations, this solution has made it possible to display a vast range of fresh products such as food specialties, cold cuts, cheeses and sweets, with both attended counters and self-serv...

THE SQUARE MOST SOLD CABINET OF CRIOCABIN HIIGH DESIGN AND QUALITY

In Dubai city the new concept of luxury supermarket from Criocabin, a unique experience of design and new solution for the supermarket business